Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 eggs, beaten, 8 tbsp. flour, 2 cans creamed corn, 1 c. sugar and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs at room temperature.
Add flour.
Mix and add all other ingredients.
Cook at 325Β° for 1 hour and 15 minutes.
Let stand 10 minutes before serving.
Will thicken as it cools. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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