Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 bags frozen corn (pt. size), 1 can cream-style corn, 3 eggs, 1 stick butter or margarine, melted and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together. Pour in greased Pyrex casserole dish.
Bake in moderate oven at 350Β° until firm and lightly browned (45 minutes to 1 hour).
Serves 16 to 20.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment