Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans creamed corn, 2 cans whole kernel corn, drained, 2 boxes jiffy corn muffin mix, 1 large container sour cream (16 oz.) and 2 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Mix all ingredients in a large bowl.
Pour into a medium-large casserole dish or aluminum pans.
Bake in preheated oven for 1 hour and 15 minutes.
Should be golden brown.
Let stand for about 10 minutes before serving so that it can settle.
π· Perfect Pairings
Complete your meal with these
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