Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, beaten slightly, 2 c. creamed corn, 1 c. milk, 3 tbsp. sugar and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add corn to beaten eggs, then add all other ingredients.
Mix well.
Pour into greased casserole.
Bake, covered, at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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