Corn Pudding
Corn Pudding is an easy dinner. Made with 2 eggs, 1/4 c. sugar (scant), 1/4 tsp. salt, some margarine and 1 (16 oz.) can corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using whole kernel corn, drain it.
If using cream-style corn, use as is.
Mix ingredients together.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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