Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 no. 303 can cream style corn, 1 c. crushed cracker crumbs, 1/2 c. chopped celery, 1/4 c. chopped onion and 2/3 c. grated cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bake in buttered casserole at 350Β° for 45 to 50 minutes. Serves 6.
π· Perfect Pairings
Complete your meal with these
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