Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can creamed corn, 4 tbsp. sugar, 1/2 c. milk, 2 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 6 ingredients in bowl; pour into buttered casserole.
Pour melted butter on top; sprinkle nutmeg over top. Bake at 325Β° for 45 minutes, or until firm.
π· Perfect Pairings
Complete your meal with these
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