Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans corn (whole kernel), 2 tbsp. sugar, 2 eggs, 1 tbsp. flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs thoroughly.
Add flour and sugar mixed together. Add milk and beat.
Add corn and melted butter.
Cook in a 400Β° oven for 30 minutes.
Do not stir.
π· Perfect Pairings
Complete your meal with these
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