Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans cream-style corn, 1 can whole kernel corn, 5 eggs, lightly beaten, 1/3 c. sugar and 4 tbsp. cornstarch or flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix wet ingredients, then add well combined dry ingredients. Bake at 400Β° for 1 hour. Stir once.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment