Corn Pudding
Corn Pudding is an easy dinner. Made with 1 (no. 2) can cream-style corn, 2 eggs, 8 oz. sour cream, 1 (8 oz.) box jiffy corn muffin mix and 1 stick margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients except margarine.
Pour into a 9 x 11-inch pan.
Melt margarine and pour over batter.
Bake until like cake, uncovered, for 30 to 35 minutes at 350Β°.
Cut into squares and serve hot/warm.
Serves 4 to 6.
Recipe may be doubled.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment