Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn, 2 tbsp. flour, 1 tsp. salt, 3 tbsp. butter and 3 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter, sugar, flour and salt.
Add eggs, beating well. Stir in corn and milk.
Put in buttered casserole.
Bake 45 minutes at 325Β°.
Stir once halfway through cooking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment