Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 8 eggs, 4 cans del monte cream-style corn, 1 1/2 c. sugar to taste, 1 stick melted butter or margarine and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar, creamed corn, vanilla and nutmeg.
Melt butter and mix it in.
Sprinkle nutmeg on top.
Cook 1 hour or until knife is clean at 325Β°.
Serve hot.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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