Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, 2 c. canned corn, 2 tbsp. melted butter, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine
ingredients (except cracker crumbs and butter). Pour into buttered casserole; dot with butter. Sprinkle with cracker
crumbs.
Bake at 350Β° for 40 minutes or until inserted knife comes out clean. Serves 6.
π· Perfect Pairings
Complete your meal with these
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