Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can white cream-style corn, 1 whole egg, beaten, 1 heaping tsp. flour, 3/4 c. white sugar or less and 1/4 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all ingredients in order listed.
Mix well, then sprinkle nutmeg on top. Bake in a slow oven at 350Β° until golden brown or about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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