Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 8 3/4 oz cans corn, 2 eggs, slightly beaten, 3/4 c. evaporated milk, 2 tbsp. margarine or butter, melted and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients well.
Pour into a greased 1 1/2 qt. baking dish.
Bake at 350Β° for 45 minutes until firm.
π· Perfect Pairings
Complete your meal with these
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