Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 tbsp. margarine, 1 medium diced onion, 1/2 medium bell pepper, 1/2 tsp. salt and 1 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion and pepper in margarine.
Cool, so it won't cook eggs.
Add sugar, salt, flour, milk, cheese and corn.
Stir in eggs.
Bake 35 to 40 minutes in a buttered 2 1/2-quart casserole dish in a preheated 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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