Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can golden creamed corn, 1 small can whole kernel corn, 2 tbsp. flour, 2 tbsp. sugar and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients.
Grease casserole with butter. Pour in mixture; dot lots of butter on top.
Bake at 350Β° for
1 hour, maybe a little longer.
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