Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (no. 2) can cream-style corn, 2 eggs, slightly beaten, 2 tbsp. (rounded) flour, 2 tbsp. (rounded) white sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in casserole and bake about 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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