Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 c. uncooked fresh or frozen corn, 3 eggs, well beaten, 1 tsp. salt (optional), 1/8 tsp. black pepper and 3 tbsp. salad oil or melted margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine with remaining ingredients.
Pour into a greased baking a 325Β° oven for 45 minutes or until firm and lightly browned.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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