Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 c. corn, drained or 1 pkg frozen corn thawed, 1/4 c. sugar, 1 tbsp. flour, 1 tsp. salt and 2 tbsp. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl combine sugar, flour salt and butter.
Add eggs, milk and stir in corn.
Put in a greased casserole and bake uncovered at 350Β° for 35 or 40 minutes.
π· Perfect Pairings
Complete your meal with these
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