Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 cans corn, 4 tbsp. flour, 2 c. milk, 4 eggs and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Place in a buttered casserole. Bake in slow oven (300Β°) for 1 hour or until set.
π· Perfect Pairings
Complete your meal with these
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