Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (17 oz.) can cream-style corn, 1 tsp. sugar, 1/2 c. milk, 1 egg, well beaten and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 6 ingredients and pour into casserole dish.
Top with butter.
Cook at 350Β° for 1 hour.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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