Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 large cans creamed corn, 1 large can whole kernel corn, 3 eggs, 3/4 can carnation evaporated milk and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in bowl, then add all other ingredients.
Pour into lasagna pan or casserole and bake for 1 hour at 325Β° or until corn pudding thickens.
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