Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. cornstarch, 1 tsp. sugar, 1 tsp. salt, 1 c. milk and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together cornstarch, sugar and salt.
Gradually add milk. Mix in corn and margarine.
Beat egg yolks a little and stir in mixture.
Beat egg whites until forms soft peaks.
Pour into mixture, then pour into greased 1 1/2-quart casserole dish.
Bake at 350Β° for 1 hour and 10 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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