Corn Pudding
Corn Pudding is an easy dinner. Made with 1/2 pkg. cut corn, 3 eggs, well beaten, 3 tbsp. sugar, 1/4 c. margarine, melted and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare corn according to package directions.
In a large bowl, combine eggs, sugar, margarine and milk; mix well.
Add corn to mixture and mix again.
Refrigerate for 30 minutes.
Stir mixture well and pour into greased 8-inch square casserole.
Bake at 350Β° for 30 minutes.
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