Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (15 oz.) can creamed corn, 1 c. milk, 3 tbsp. flour, dash of salt and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in loaf pan.
Pour remaining ingredients over melted margarine.
Bake at 350Β° for 30 minutes or when toothpick comes out clean.
π· Perfect Pairings
Complete your meal with these
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