Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 tbsp. cornstarch, 3/4 c. sugar, 3 eggs, 1 large can carnation milk and 1 large can cream-style corn, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients well.
Add milk and corn; mix well again.
Pour in a greased casserole dish.
Pour melted butter over mix.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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