Corn Pudding
Corn Pudding is an easy dinner. Made with 4 eggs, dash of salt, 2/3 c. sugar, 1 can cream-style corn and 1 can evaporated milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until lemony; add sugar and beat again.
Add remaining ingredients.
Pour into well buttered 9 x 9-inch pan. Sprinkle with nutmeg.
Bake at 350Β° until set, approximately 1 1/2 hours.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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