Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn, drained, 2 eggs, 1 heaping tbsp. flour, 2 tbsp. sugar and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs slightly; add flour, sugar and salt and mix well. Add drained corn, then liquid.
Finally, add melted butter and bake in a casserole at 400Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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