"Corn Pudding"
"Corn Pudding" is an moderately easy dinner. Made with 2 eggs, 8 oz. sour cream, 1 box "jiffy" corn muffin mix, 1 can whole kernel corn and 1 can creamed corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Beat eggs.
Add 8 ounces sour cream. Mix well.
Add corn muffin mix.
Mix together well.
Drain whole kernel corn; add to sour cream/corn muffin mixture.
Mix well.
Add can creamed corn.
Mix well.
Lightly grease casserole dish.
Bake 30 to 35 minutes, until turns lightly brown.
Top with shredded cheese.
Bake in oven until cheese starts to melt.
Enjoy!
π· Perfect Pairings
Complete your meal with these
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