Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 eggs, beaten, 3/4 tsp. salt, 1/2 c. sugar, 3 tbsp. cornstarch or flour and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together well.
Cook about 15 minutes at 375°, stirring often.
When pudding begins to thicken, turn oven back to 300° and cook until solid.
(Total baking time approximately 45 minutes.)
🍷 Perfect Pairings
Complete your meal with these
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