Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1/2 c. butter, 1/4 c. sugar, 3 tbsp. flour, 1/2 c. milnot and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in pan.
Mix sugar and flour; stir into melted butter.
Stir in milk, eggs and baking powder.
Mix well.
Stir in corn.
Pour mixture into 2-quart buttered casserole dish.
Bake until top is golden brown and center is set, about 45 minutes.
π· Perfect Pairings
Complete your meal with these
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