Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn (frozen), 1 tsp. salt, 3/4 c. sugar, 1 tbsp. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, sugar and salt.
Add eggs and beat until smooth. Defrost corn in microwave.
Add corn and milk to sugar and egg mixture.
Mix well.
Add margarine.
Pour into greased baking dish.
Bake at 375Β° for 45 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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