Corn Pudding
Corn Pudding is an easy dinner. Made with 12 ears fresh corn, 1 1/3 c. heavy cream, 2 tbsp. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut 4 ears of corn for whole kernel (about 2 cups).
Cut 8 ears of corn for cream-style (makes about 2 1/2 cups).
Mix together well.
Add cream, flour, salt and pepper.
Place in 9 x 13-inch buttered pan.
Bake in 325Β° oven for 60 to 70 minutes.
π· Perfect Pairings
Complete your meal with these
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