Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. canned or fresh corn, drained, 1 tsp. salt, 3 whole eggs, 2 tbsp. flour and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend butter, sugar, flour and salt.
Add eggs, beating well.
Stir in corn and milk.
Pour ingredients in buttered casserole and bake 1 hour at 400Β° or until golden brown and silver knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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