Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3/4 c. sugar, 1 c. flour, 2 (16 oz.) cans creamed corn, 1/4 c. milk and 1/2 lb. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together sugar, butter and flour.
Add eggs, corn and milk.
Add baking powder just before baking.
Bake in a 325Β°oven for 1 1/4 to 1 1/2 hours.
Will serve 8.
(I bake in a lasagna pan.)
π· Perfect Pairings
Complete your meal with these
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