Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 4 (15 1/4 oz.) cans whole kernel corn, drained and divided, 1/2 c. all-purpose flour, 1/3 c. sugar, 6 tbsp. butter or margarine, melted and 2 tsp. cornmeal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Process 1 can of corn, flour and next 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
Transfer to a bowl.
Stir in remaining 3 cans of corn.
Pour mixture into a lightly greased 2-quart baking dish.
Bake at 350Β° for 35 minutes or until set.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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