Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can whole kernel corn, 1 can cream-style corn, 1 (8 oz.) container sour cream, 1 egg, beaten and 1 stick butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sour cream and egg together.
Next add corn and corn bread mix to sour cream.
Put in casserole and top with butter.
Cut in small squares.
Cook for 1 hour at 350Β° or until golden brown.
π· Perfect Pairings
Complete your meal with these
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