Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 c. corn kernels, 1 tsp. sugar, 1 tsp. vanilla extract, 1 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients together in a large bowl.
Pour into a 1 1/2-quart ungreased casserole dish.
Set casserole dish in a large baking pan.
Add hot water to pan to come about halfway up the outside of the casserole dish.
Bake for 60 to 70 minutes.
π· Perfect Pairings
Complete your meal with these
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