Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, 3 tbsp. cornstarch, 1/2 c. sugar, 2 tbsp. softened butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg.
Add other ingredients and beat well.
Pour into greased pan.
Bake at 375Β°.
Cook until browned and a knife inserted comes out clean (about 1 hour).
Turn oven down to finish cooking if it browns too much.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment