Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (12 oz.) can whole corn, 2 (17 oz.) cans creamed corn, 5 lightly beaten eggs, 1/2 c. milk and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine whole kernel corn, creamed corn and beaten eggs.
Add mixture of dry ingredients and minced onion.
Stir in each: 1/2 cup milk and 1/2 cup melted butter.
Pour into greased 3-quart casserole.
Bake in 400Β° oven 1 hour, stirring once during baking.
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