Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 to 2 1/2 c. frozen corn, thawed, 1/2 c. chopped green onion with green part, 1/2 c. chopped sweet red pepper, 2 tbsp. unsalted margarine and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°; grease shallow 1 1/2-quart or 8-inch square baking dish.
Set aside.
π· Perfect Pairings
Complete your meal with these
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