Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 3 tbsp. flour, 1 tbsp. sugar, 3/4 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease 1-quart casserole dish.
In 2-quart saucepan, melt butter or margarine.
Stir in flour, sugar and salt until blended.
Slowly stir in milk and cook, stirring constantly until thickened.
Remove from heat; stir in corn and eggs.
Pour into casserole dish and bake 1 hour or until knife inserted in middle comes out clean.
π· Perfect Pairings
Complete your meal with these
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