Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 3/4 stick margarine, 1/2 c. sugar, 3 tbsp. flour, 3 eggs and 1 can creamed corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in bottom of casserole dish.
Mix remaining ingredients and pour into casserole dish.
Cook at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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