Corn Pudding

Name: Corn Pudding
Ingredients: 1 (12 oz.) can whole kernel corn; 2 (17 oz.) cans cream-style corn; 5 eggs; 1/2 c. sugar; 4 tbsp. cornstarch; 1 1/2 tsp. seasoned salt; 1/2 tsp. dry mustard; 1 tsp. instant minced onion; 1/2 c. milk; 1/2 c. melted butter

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Corn Pudding is an moderately easy dinner. Made with 1 (12 oz.) can whole kernel corn, 2 (17 oz.) cans cream-style corn, 5 eggs, 1/2 c. sugar and 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Pudding #Dinner

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (722g)

Amount per serving

Calories 1705

% Daily Value*

Total Fat 115g 147%

Saturated Fat 62g 310%

Trans Fat 0g

Cholesterol 565mg 188%

Sodium 944mg 41%

Total Carbohydrate 130g 47%

Dietary Fiber 1.4g 5%

Total Sugars 87g

Protein 23g 46%

Vitamin D 0mcg 0%

Calcium 100mg 8%

Iron 0mg 0%

Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Combine corn and eggs, lightly beaten.

Add mixture of next 5 ingredients.

Stir in milk and melted butter. Pour into greased 3-quart casserole.

Bake at 400° for 1 hour, stirring once.