Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 (20 oz.) can creamed corn, 1 c. evaporated milk, 2 tbsp. four, 4 tbsp. melted margarine and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs well.
Add milk, flour, sugar, melted margarine and dash of salt and pour into baking dish.
Sprinkle nutmeg over top and bake at 300Β° until done.
Will turn golden brown.
π· Perfect Pairings
Complete your meal with these
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