Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 pkg. cornbread mix, 1 (15 to 17 oz.) can whole kernel corn, drained, 1 (15 to 17 oz.) can cream-style corn, 1 stick margarine, melted and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together well all ingredients and pour into 8-inch round or similar sized baking dish.
Bake in 350Β° oven for 30 to 40 minutes.
Serve hot!
π· Perfect Pairings
Complete your meal with these
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