Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1 tsp. salt, 2 tbsp. sugar, 3 tbsp. butter, melted and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together beaten eggs with other ingredients.
Pour into buttered baking dish.
Cook slowly one hour at 300Β°.
Serve at once.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment