Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 2 eggs, 1 can creamed corn, 2 tbsp. cornstarch, 1 c. milk and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs until light.
Add corn, cornstarch, milk, butter and sugar.
Butter casserole dish well before putting in corn mixture. Bake at 300Β° in 1-quart casserole.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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