Corn Pudding
Corn Pudding is an moderately easy dinner. Made with 1 can cream-style corn, 1 regular can evaporated milk, 1/2 c. sugar, 1/2 tsp. vanilla and 2 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients together.
Pour into buttered casserole dish.
Bake at 325Β° for about 45 minutes or until it starts to brown.
π· Perfect Pairings
Complete your meal with these
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